The red velvet cake, with its artificial coloring and benign cocoa Red velvet cake, once a reasonably tender, softly flavored culinary gimmick.
There are a couple of things that make really good red velvet cake recipes and add to that distinctive red velvet flavor and texture.
color, not red in the cake. This cake is moist and red with a velvety texture and the flavor nondistinctive as is most red velvet cakes. Red Velvet.