I am comparing different cake recipes and was wondering if there is a guideline on taste/texture/moistness differences for recipes that use sour cream instead of.
Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.
An easy glaze for cakes and doughnuts can be made by mixing 1/2 cup sour cream, 1 cup powdered sugar and 1 tsp. vanilla extract. Mix well.